Sunflower Buckwheat Sourdough Bread

This gluten-free sourdough combines buckwheat flour and pre-soaked sunflower seeds for a hearty, rustic loaf with Nordic inspiration. Slowly fermented for rich flavor and a perfectly crunchy crust, it’s a wholesome, nourishing bread that’s as satisfying as it is delicious.

Ingredients:

Buckwheat*, sunflower seeds*, water, sorghum, whole rice*, GF oat*, tapioca*, psyllium*, date syrup*, Celtic salt*

(*organic origin)

Weight approx. 1200 g/ 600 g

€8.00

IMPORTANT NOTE:
Orders placed till Wednesday 23:59 will be ready for pickup coming Friday. Orders placed thereafter will be ready for pickup Friday next week.