Multigrain Sourdough Bread

Our Multigrain Sourdough Bread is the star of the show—and for good reason! Made with just gluten-free grains, water, and salt (nothing sneaky added!), it ferments for a full 36 to 48 hours before baking straight on the stone. The result? A beautifully crisp crust, rich flavor, and a loaf that disappears faster than we can bake it!

Ingredients:

Wholegrain rice*, oat*, sorghum, teff, flax seed*, psyllium*, water, Celtic salt*

(*organic origin)

Weight approx.: 700 g

€8.00

IMPORTANT NOTE:
Orders placed till Wednesday 23:59 will be ready for pickup coming Friday. Orders placed thereafter will be ready for pickup Friday next week.